Champagne Maurice Choppin La Carrelle 2022 · Magnum bottle
Our producers · Champagne Maurice Choppin · Champagne, France · Lieux-dits

La Carrelle 2022 · Magnum

50% Pinot Noir · 50% Pinot MeunierSparkling1 g/L · Extra-Brut150 clHVENatural

The one parcel outside Damery: 1976 Pinot Noir and Meunier on clay-silt over fossil shells in Binson-et-Orquigny. Forty months on cork.

Fermented in oak with indigenous yeasts, aged on the lees with spontaneous malolactic fermentation. Disgorgement liqueur made from the house’s own barrel-aged wines and cane sugar. No filtration, fining, cold stabilisation or chaptalisation.

Country
France
Region
Champagne
Sub-region
Vallée de la Marne
Village
Binson-et-Orquigny (autre cru)
Lieu-dit
La Carrelle
Planted
1976, massal selection
Soil
Clay-silt over a thick bed of fossil shells
Aspect
South
Viticulture
Benjamin Choppin works every parcel himself, in the vines daily through the season, and harvests by hand, parcel by parcel, the way a Burgundian would. One rule governs the domaine: respect for the living. No herbicide or insecticide is used; the only composts are certified organic; and the plots are bordered by trees, meadows and flowering strips to keep the biodiversity around the vines. HVE-certified since 2018, farmed along organic lines without seeking certification.
Vintage
2022
Vessel
228 L oak barrels
On the lees
40 months
Dosage
1 g/L · Extra-Brut
Sulfur
Minimal — a small addition for stability in transit
Filtration
Unfiltered, unfined, no cold stabilisation
Vinification
Each parcel is pressed and vinified separately. Fermentation is spontaneous, on indigenous yeasts, in oak casks of 225 to 600 litres from the Tonnellerie de Champagne, followed by a spontaneous malolactic and a long élevage on the lees. Nothing is fined, filtered, cold-stabilised or chaptalised. The disgorgement liqueur is the house's own barrel-aged wine and cane sugar; dosage runs from zero to one gram, and sulfur is kept to a small addition for stability in transit.
Case
3
This release

2022 in Champagne

A hot, dry summer after a wet June, with harvest starting in the last week of August. Vines carried a full, healthy crop and ripened it easily; acidity held better than the heat suggested. A generous, sunny vintage that filled cellars emptied by 2021 — ripe fruit, breadth, early charm.

The 2022 · Magnum La Carrelle

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DomTheSomm note

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