
Gevrey-Chambertin Champerrier Vieilles Vignes 2022
Pinot NoirRed
Village. Champerrier, Gevrey-Chambertin. Pinot Noir from 0.30 ha, the smallest parcel in the domaine, acquired in 2007. Planted in 1958, vines 68 years old this year. Shallow clay and silt over limestone with small stones. North of the village toward Brochon, on the Brochon side of the appellation, downslope from the premier cru Champeaux. Sixteen months in barrel, a quarter new.
Gevrey is the biggest village of the Côte de Nuits and the first with grands crus coming south. Its village land spreads in two directions: south toward Morey on the slope, and north across the Brochon boundary on the flatter ground. Champerrier is in the north, the Brochon end, below the Combe de Lavaux where cold air pours out of the hills at night, and under Champeaux and Les Évocelles. The northern Gevrey lieux-dits, Champerrier, Les Évocelles, En Champs, La Justice across the road, are the “other” Gevrey: stonier, shallower, cooler, lighter than the Morey side. Those who like them call them the Gevreys with lift. Brochon has no appellation of its own; its best land is sold as Gevrey, the rest as Côte de Nuits-Villages, which ties this parcel back to Boulardes at the other end of the Côte.
Guillaume calls it “un Gevrey féminin et joufflu,” a feminine Gevrey with full cheeks, and would rather let the barrel finish the tannins than extract more of them.
Fully de-stemmed with two thirds of the berries kept whole, a week cold before fermentation starts on its own, warmed slowly with few punch-downs. Aged sixteen months in barrel on the fine lees under CO₂, sulfur added late, racked once before bottling.
- Country
- France
- Region
- Burgundy
- Sub-region
- Côte de Nuits
- Village
- Gevrey-Chambertin
- Lieu-dit
- Champerrier
- Planted
- 1958
- Soil
- Shallow clay and silt over limestone, full of small stones; north of the village toward Brochon.
- Viticulture
- 0.30 ha of old vines in Champerrier, north of Gevrey toward Brochon, planted in 1958. Shallow, stony ground: the small stones are what Guillaume points to when he talks about this wine's energy. Hand harvested at low yields from vines nearly seventy years old.
- Vintage
- 2022
- Vessel
- Burgundy pièces, a quarter new, the rest one year old
- Aging
- 16 months in barrel
- Closure in cellar
- Cork
- Vinification
- Fully de-stemmed, about two-thirds of the berries kept whole, chilled fast to 10°C and held a week before fermentation starts on its own. The tank is warmed slowly, with one then two pump-overs a day and a few punch-downs in all, allowed to peak just above 30°C to soften the tannins, then cooled before the last third is pressed. A week of settling, then to barrel on the fine lees: reductive aging under CO₂, sulfur added late, racked once before bottling.
- Case
- 6
The 2022 Gevrey-Chambertin Champerrier Vieilles Vignes
Notes to follow.
DomTheSomm note
Notes to follow.
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